TERMIUM Plus®

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reconstituted milk [1 record]

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Record 1 1997-07-23

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Reconstituted milk is the product resulting from the recombining of milk fat and nonfat dry milk or dry milk with water in proportions to yield the constituent percentages occurring in normal milk. For this purpose various forms of milk fat such as butter, anhydrous milk fat, fresh or frozen cream and nonfat dry milk, dry milk, or concentrated milk may be used. The product is practically always homogenized.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Substances laitières ou lait en poudre auxquels on a ajouté de l'eau pour reconstituer le lait.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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